From Farm to Table to You, Sustainably
We grew up in Uncle Faris’s kitchen where he served us, two best friends, the best homemade food. That’s why, years later, we started a business to serve food the same way he did; delicious, homemade, fresh, natural, and made with love. It’s food that respects and connects the community of people who grow, prepare, and eat the food we serve. It’s called food with roots, and we want to share it with you.
Our makers care as much as we do about your food. They help ensure your menu features ingredients farmed sustainably, without the use of artificial preservatives, antibiotics or growth hormones. Makers embody our values: food that’s grown by communities and shared with family and friends.
Good food is food with a story, and people are the root of ours. From our restaurant employees to management trainees and corporate positions, we cultivate talent and create opportunities for growth. We nurture individuals, communities, and ideas.