menu-kale-quinoa

choose organic quinoa or our super-grain mix

  • SPICY AVOCADO & LIME

    kale, sautéed veggies, avocado, black beans, corn, grape tomato, queso fresco, lime, cilantro, chipotle puree, red pepper vinaigrette
  • TOASTED ALMOND & GINGER

    kale, sautéed veggies, enoki mushrooms, bok choy, tamari almonds, red cabbage, mint, toasted almond-ginger sauce
  • POWER bowl

    kale, sesame carrots, Brussels sprouts, crunchy chickpeas, pepitas, local egg, tomato vinaigrette
  • LOCAL APPLE & BACON BOWL

    kale, avocado, NH slab bacon, local apples, pomegranates, dried cranberries, sunflower seeds, scallions, red wine vinegar, olive oil
  • CURRY & GRILLED AVOCADO

    organic quinoa, kale, sautéed veggies, cauliflower, roasted red pepper, peas, almonds, spicy curry, mint-yogurt sauce
* add grilled chicken, organic tofu, or local egg

menu-salads

  • HARVEST KALE

    marinated kale, brussels sprouts, manchego cheese, sunflower seeds, beets, acorn squash, garbanzos, sherry vinaigrette
  • CHICKEN CAESAR

    romaine, parmesan, homemade croutons, lemon-caesar vinaigrette
  • SOUTHWESTERN CHICKEN

    mesclun, avocado, grilled corn, tomatoes, black beans, toasted corn, chipotle puree, balsamic vinaigrette
  • WATERMELON & FETA

    arugula, baby spinach, watermelon, feta, cannellini beans, snap peas, corn, sun-dried tomato, toasted corn, red wine vinegar, olive oil
  • ROASTED BUTTERNUT

    baby spinach, butternut squash, sharp cheddar, apples, tamari almonds, pomegranates, maple-mustard vinaigrette
* add grilled chicken, organic tofu, or local egg

menu-burgers

MADE AS:

  • COUSIN OLIVER

    lettuce, tomato, onions, Chef Tony's homemade pickles
  • WEST-SIDE

    avocado, cilantro, fresh salsa, chipotle puree, lime
  • ADOPTED LUKE

    mushrooms, caramelized onions, smoked gouda, bbq sauce
  • EL GUAPO

    bacon, homemade jalapeno slaw, jalapeno ranch
  • buffalo

    buffalo sauce, blue cheese, marinated carrots, shaved celery
  • SEASONAL SPECIAL: GREEN CHILE

    green chiles, bacon, caramelized onions, pepper jack

* add sharp cheddar, smoked gouda, american, blue
* add bacon, local egg, avocado, double burger
* substitute a gluten-free bun
* substitute crisp veggies for bread

menu-sides

  • REAL FRIES

    hand-cut & finished in the oven
  • SWEET POTATO FRIES

    hand-cut & finished in the oven
  • CRISP VEGGIES

    broccoli, cauliflower, zucchini, carrots, kale
  • SIDE SALAD

    choose any of our salads as a side
  • SEASONAL SPECIAL: LOCAL CAULIFLOWER

    sharp cheddar, herb breadcrumbs

menu-shakes

  • kale crush

    fresh kale, apple, pineapple, banana, pineapple juice
  • acai berry

    acai, blueberries, pineapple, banana, almond milk, chia, lemon
  • strawberry-banana

    strawberries, bananas, honey, Greek yogurt
  • LUCY BLUE

    blueberries, almond butter, dates, almond milk, lemon, cinnamon
blended with locally-made ice cream (Gifford's Famous Ice Cream, Skowhegan, Maine)
  • vanilla                                             

  • chocolate                     

    (blended with raw cocoa)
  • seasonal special: Local Apple

    local apples, cider, vanilla ice cream, cinnamon

DRAFT BEER

Allagash, Portland, ME
Rising Tide, Portland, ME
Shipyard, Portland, ME
Baxter, Lewiston, ME
Sebago, Frye’s Leap IPA, Gorham, ME
Pabst Blue Ribbon

BOTTLED BEERS

Bud
Bud Light
Guiness
Downeast Cidehouse
Heineken
Sam Adams
Lagunitas IPA
Twisted Tea
Red Bridge (Gluten Free)

RED WINE

Deloach Merlot Glass
Liberty Cabernet
Martin Ray Red
Chateau St. Jean Pinot Noir

WHITE WINE

Coppola Pinot Grigio
Guenoc Sauvignon Blanc
Liberty, Chardonnay

menu-sides

served with drink, broccoli, Chef Tony’s homemade apple sauce,
& choice of real fries or sweet potato fries

  • BURGER / SANDWICH

    choose local, all-natural beef, veggie, turkey burger or chicken sandwich
  • GRILLED CHEESE

    local cheddar on whole wheat
  • HOT DOG        

    all-natural, local beef                                

9 oz.

  • KALE CRUSH SMOOTHIE

  • VANILLA MILKSHAKE

  • CHOCOLATE MILKSHAKE

real food fast