menu-kale-quinoa

choose organic quinoa or our super-grain mix

  • TOASTED ALMOND & GINGER

    kale, sautéed veggies, enoki mushrooms, bok choy, tamari almonds, red cabbage, mint, toasted almond-ginger sauce
* add grilled chicken, organic tofu, or local egg

menu-salads

  • ROASTED BUTTERNUT

    baby spinach, butternut squash, sharp cheddar, apples, tamari almonds, pomegranates, maple-mustard vinaigrette
  • CHICKEN CAESAR

    romaine, parmesan, whole grain croutons, lemon-caesar vinaigrette
* add grilled chicken, organic tofu, or local egg

menu-burgers

MADE AS:

  • COUSIN OLIVER

    lettuce, tomato, onions, Chef Tony's homemade pickles
  • BUFFALO

    buffalo sauce, blue cheese, marinated carrots, shaved celery
  • ADOPTED LUKE

    mushrooms, caramelized onions, smoked gouda, bbq sauce
  • WEST-SIDE

    avocado, cilantro, fresh salsa, chipotle puree, lime
  • SEASONAL SPECIAL: GREEN CHILE

    green chiles, bacon, caramelized onions, pepper jack

* add sharp cheddar, smoked gouda, american, pepper jack, blue
* add bacon, local egg, avocado, double burger
* substitute a gluten-free bun
* substitute crisp veggies for bread

menu-sides

  • REAL FRIES

    hand-cut & finished in the oven
  • SWEET POTATO FRIES

    hand-cut & finished in the oven
  • SEASONAL SPECIAL: LOCAL CAULIFLOWER

    sharp cheddar, herb breadcrumbs

menu-shakes

  • KALE CRUSH

    fresh kale, apple, pineapple, banana, pineapple juice
  • STRAWBERRY-BANANA

    strawberries, bananas, honey, Greek yogurt
blended with locally-made ice cream (Toscanini's, Cambridge, MA)
  • VANILLA

  • CHOCOLATE

    (blended with raw cocoa)

real food fast