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newsletter #67 - giving thanks

Hey Everyone,

Tomorrow is Thanksgiving and we've got lots to be thankful for.

We've got 5 beautiful, restaurant babies. We've got a nice, big family who cares about us. And we've got a nice, big Marco, our crazy, catering delivery guy, who for some reason recently added hair-gel to his already questionable workplace appearance.

But, while we didn't roast a turkey for our family, we did grind and hand-pack a very special turkey burger for everybody today.

Yes, today, the maple apple turkey burger returns as our newest special. And just like we've always served it up this time of year, it's topped with bacon, caramelized onions, granny smith apples, homemade maple glaze, and whole-grain mustard.

And in our own special way of giving thanks, we're giving free fries or sweet potato fries to the kinfolk who buy one.

To get your free fries or sweet potato fries, just print this (or show it to us on your phone), come see us any time today (November 25th) from 11am - 7pm AND BUY OUR NEW SPECIAL - THE MAPLE APPLE TURKEY BURGER. (Just remember to come before 7pm. We're closing all b.goods early tonight for the holiday.)

No copies or forwards. Violators aren't just subject to paying for fries. They're subject to our Back-Bay grill-master, Ozias. After spending 4 years on the grill, the greatest steak-grinder and burger hand-packer in b.good history is heading home to Brazil. And in our own strange way of thanking him, we made this little video tribute to our buddy. After watching it, you'll understand why a free order of fries could never be worth crossing a man who has dedicated 4 years of his life to grinding, pattying, and grilling steak. You'll also know he's more than ready to protect us from any spineless punks who try to take advantage of our love for family.

As always, if you know anyone who likes seasonal turkey burgers, weird videos of burger-making legends, or anyone else who wants to be loved like family, forward this and tell them to join ours.

Anthony & Jon

P.S. Every November, we kick off the season of joy by rolling our flame-covered, music-playing milk-shake-maker-on-wheels over to make eggnog shakes at the schools, offices, or holiday parties of a few lucky family members. To sip the yuletide spirit through a straw, just tell us why we should push an extremely heavy rickshaw loaded with gallons of eggnog over to you and your friends one December afternoon.

P.P.S Those first few years, we gave you guys some weird holiday gifts. But, last year was different. You actually seemed to like what we got you. So, we've learned from our mistakes (we won't buy any more undergarments and print Uncle Faris' head on them). Be on the look-out for an email from us in mid-December. You don't want to miss the beautiful token of holiday love that we'll have for our fast-food family this year.

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