Meet Bill Spiller, the guy who grows our seasonal veggies in Wells, ME (and whose picture is hanging on our walls)
Our first-ever employee and dancing grill-guy demonstrates how real burgers are made
Our tribute to the greatest steak-grinder and burger hand-packer in b.good history
Before we started melting local, hand-made cheese on our burgers, we went to New Gloucester, ME so you could see how Pineland Farms gets it done
The people and the greenhouse that make it possible for us to serve summertime fresh tomatoes all year long on our burgers & salads
The most important ingredient in our hand-cut slices of love from potato heaven
Meet our high-powered, rapid-fire sweet potato fry cutter named Oscar
Every summer, Frank grows the spuds we hand-cut to make our fries
Back when we started, we wanted to show everyone how we made our fries so beautiful. Our answer -- make this weird video.
Meet Roger Gifford, patriarch of the legendary Skow-town ice cream family who makes the amazing stuff we blend for our shakes
Before our dream of driving around in an ice cream truck giving out free shakes all over Boston became reality, we needed our family to name our new baby.
We gave birth to a flame-covered, milk-shake-making monster truck. And thanks to one of our customers, we named him Harvey.
Meet Steven, the guy who grows our seasonal veggies in Lunenburg, MA (and whose picture is hanging on our walls)