From humble beginnings just 14 years ago, Harris-Robinette Beef relentlessly pursues production of North Carolina’s best, environmentally sustainable, all-natural beef.
Driven by faith, family and ambition to achieve the ultimate dream of providing 100% grass-fed beef, free of pesticides and hormones, the Robinette’s today are an emerging success story. Working as a team, Patrick and his spouse, Amy, are committed equally to quality, affordability and nutrition.
The operation’s practices recently earned recognition by the Humane Society of the United States.
We are not just grinding beef daily. We’re grinding and flame grilling a burger that reflects our commitment to real food.